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Murcia
Germany buys one of every five citrus fruits and one of every three peaches grown in the Murcia region.High quality and food safety have been key in positioning fruit and vegetable products from Murcia in international markets.The export consortium with headquarters in Cartagena has enjoyed a positive balance for the year that has just ended with a strengthened brand and an extension of the distribution channels for its products.With a total of 8,000 tonnes of celery sold last season, S.A.T. San Cayetano has become one of the main Spanish producers of this vegetable.The current state of the Spanish citrus sector, its challenges and unreslved issues, formed the basis of this interview with Juan de Dios Hernández Navarro, President of the Association of Fruit and Vegetable Growers and Exporters "Ibérica Hortofrutícola" |
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