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Kiwi fruit
The Italian production of kiwi fruits is around 512,750 tonnes, 16% more than in the previous season. Additionally, the exportation forecasts for this Latin country are also greater. The extensive affectation of the bacterial disease Pseudomonas syringae pv. actinidiae (PSA) in New Zealand’s plantations upsets the efforts of the sector in the search for varieties that are resistant to this bacteriaPrim´Land has been designated by the Programme France Export 2012 as one of the four most prominent firms for its endeavours in the conquest of overseas markets.The French company Sikig has been selected to participate in an experimental project about environmental indicatorsFrom the end of November through to January, the ARC Eurobanan company has sold more than 700 tonnes of Sikig kiwi. |
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